| Dinner Specials |
| Written by Administrator |
| Saturday, 10 November 2007 16:38 |
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Duck Krysta Liz- Named for my beautiful Daughter-w/ Creole Jambalaya and fresh roasted vegetables $26 Duck cooked 2 ways-- The leg is slowly stewed in a raspberry wine reduction with honey, mire poix and demi glace loaded with garlic, herbs and love- the sauce is strained and reduced to drizzle on the bottom of our breast; which is marinated and roasted to a tender medium rare then sliced thin. Our leg rests against a fresh mound of Creole Jambalaya The breast is spread along the bottom of the leg and garnished with our Raspberry wine and Honey reduction w/ herbs; served with garlic roasted vegetables! Quail Etouffee w/ Rice Pilaf $23 Two tender butterflied marinated quail lightly seasoned and sauteed with the Trinity of Cajun Cuisine; slowly simmered in a lighly spicy, herb filled Grade A Etouffee sauce; served with fresh rice pilaf and thin sliced scallions
Tender, fresh seasoned and seared filet mignon; cooked to your temperature and set atop an explosion of flavor in my spinach, dill, scallion and three cheese Greek spinach saute; we gently dress the filet with a fresh reduction of gorgonzola cheese; served with sauteed garden vegetables and Oven roasted Greek Potatoes. Christians New Zealand Baby Roasted Rack of Lamb Provencal w/ a Mustard Crust and Eggplant tomato Saute $33 Named for my handsome 13 year old, straight A student first born son; Frenched New Zealand Rack of lamb marinated in a rosemary oil with herbs and garlic; we coat this delicacy with a dijon mustard and press it into herbed bread crumbs before we roast it to your desired temperature and set it to rest before slicing and garnishing with a light dijon cream; with our original Greek oven roasted potato wedges w/ roasted garden vegetables. |
| Last Updated ( Monday, 15 September 2008 05:43 ) |
Our Specials
Looking for something a bit different?
Something light but delicious.
Make sure you check out our king crab legs.
Try our world famous tenderloin burger.
What People Say
| Review 2 |
“Outstanding” “Exquisite” “Returning to Enjoy” Fantastic! Incredible Food, Personal Service! good fun This is a good, fun place to eat in Tarpon Springs. A Mom and Pop operation with professional overtones. We enjoy it! This is VERYunusual place. Yes, don;t be turned off by the surroundings!! Food is OUTSTANDING, individual servings. Rated a 4+ on the entire menu. Will goback often, as the menu isfull of really great things!!! It's a small place that works most of the dinners on a reservation basis. You can bring your own beer/wine since they don't offer it. Glasses are provided. Chef Brad is a genius in the galley. He preps and cooks each item to order with love.
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