| Lunch |
| Written by Administrator |
| Saturday, 10 November 2007 16:36 |
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Welcome to Zante Cafeneo! It is our goal to give you a dining experience that you won't soon forget! Let us cater your next party, here or your house! References available!! Let us know if you are a vegetarian and we will happily accommodate you. Everything is prepared to order! , Bon Appetite! Soups; Appetizers and SaladsSalad dressings are Bleu Cheese, Ranch, Italian, Caesar, and House VinaigretteAll dressings are made fresh Soups:French Onion Soup Bowl $5.99 Rich brown broth of caramelized onions, fresh croutons and melted mozzarella served in the traditional French style New Orleans Style Chicken and Sausage Gumbo- $3.50/ $4.50 Just like down in the French Quarter! Tender chicken, smoked sausage, vegetables and rice in a rich flavorful gumbo, thickened with sassafras and okra....and love! Appetizers:Appetizers: Babaganouj Zante $6.50 Spanokopita or Tiropita $4.75 Louisiana Crab cakes $7.99 Salads:Zante Caesar Salad $5.99 Fresh crisp romaine chopped and tossed in my award winning creamy Caesar dressing and garnished with grated Romano and toasted pita points. Add Grilled or Cajun Chicken breast $1.99 Add sautéed Shrimp $2.99 Stuffed Tomato Salad $7.99 Shrimp sautéed with bacon and chopped caramelized onion married together in my fusion sauce of ancho lime aioli w/ scallions; we serve in a plump tomato and dress the plate with lightly dressed baby greens; kalamata olive and pepperocini's Shrimp and Crab Salad $8.99 Tender sautéed shrimp, fresh crabmeat, sliced scallions and caramelized onions in a fusion of curry and an ancho-lime Aioli w/ chopped egg; served with a garnish of micro salad and toasted pita points. My Big Fat Greek Salad $8.99 Crisp iceberg lettuce, potato salad, scallions, bellpeppers, Greek olives, feta cheese, tomato's, cucumbers, artichoke hearts, pepperocini’s and our Garlic Balsamic vinaigrette. Let us know if you don't want anchovies!!! Greek Food:Zante Garlic Roasted Eggplant Pasta $8.99 Caramelized onions, eggplant and mushrooms tossed with pasta in roasted garlic oil with love! The top is garnished with crumbled fresh feta and the dish is made unique by surrounding the pasta with a dressed mesclun lettuce salad garnished with artichoke hearts, pepperocini and kalamata olives! A Zante classic and original add Chicken $10.99 add Shrimp $11.99 Greek Oven Roasted Lamb Shank $10.99 Marinated, seared and sloooooowly roasted till they fall off the bone and melt in your mouth; our shank is like no other!! Served in a natural sauce with sautéed bell peppers, onions and mushrooms; with vegetables and roasted potatoes. Grouper Zante- $10.99 Tender grouper broiled in my award winning fusion sauce of herbs wine, butter, lobster and lemon. We coat the grouper in a fish pan with our sauce and dust the top with our homemade breadcrumbs and paprika then broil till juicy and done; served with rice pilaf and roasted vegetables. The flavors here are unmatched; a Zante original and instant favorite! Aegean Plaki $10.99 Large filet of grouper sautéed and roasted with a fresh Greek salsa of tomato, onions, scallions, oregano, feta, olive oil and lemon juice. Broiled to perfection and served with hot rice pilaf Classic Greek Gyro $8.99 The traditional preparation of this Greek Classic! Lamb beef combo sliced thin and seared then served in a toasted pita with sliced onions and tomatoes and your choice of starch. Chicken Alfredo $9.99 Shrimp Alfredo $12.99 Succulent sautéed shrimp or chicken with caramelized onions, mushrooms anda cheesy Alfred cream tossed with pasta garnished with grated Romano and freshscallions. Christians Lamb Shank Sandwich $10.99 Big toasted hoagie loaded with fork tender lamb shank meat topped with sautéedMushrooms and creamy melted mozzarella; dressed with shredded lettuce andFresh tomato slices; served with oven roasted potatoes. Cajun Chicken Gyro $8.99 We combined the flavors of the Mediterranean with the spice of New Orleans. Fresh chicken breast coated with our Cajun spice mix and broiled; served as a typical Gyro with toasted pita bread, tzatziki, sliced tomatoes and onions; with your choice of side A Taste of N'Awlins!Louisiana Crab cakes Lunch- $10.99 A Favorite among our regulars!! All Crab- no filler!Two super tasty Louisiana crab cakes dusted with our Japanese breadcrumbs and sautéed to a golden crisp and served with sautéed vegetables, roasted potato wedges and a zesty Creole remoulade N'Awlins PoBoys $11.99 Choice of fried shrimp, oysters or catfish served on a toasted hoagie with Creole remoulade and dressed with shredded lettuce and sliced tomatoes; servedwith hand cut French fries Crawfish Etouffee- $9.99 Louisiana classic, crawdads smothered in rich seafood Etouffee sauce and served with a heaping pile of steaming white rice and scallions. . Frogs Legs Sauce Piquant- $10.99 Piquant or "sticker in your tongue” means that this dish has a bite to it! 6 frogs legs either fried or sautéed and served with rice over our sauce piquant! Go ahead, be brave!! Creole Jambalaya- $10.99 You never had it so GOOD! Chicken, shrimp, andouille sausage, smoked sausage, bell pepper, celery, onion, seafood, Uncle Bens rice and loads of seasonings. Served piping hot and garnished with springs mix. Tell us how hot you want it! Crawfish with Tasso in Brandy Cream- $10.99 Tender crawfish tails, sautéed with mushrooms and julienne tasso in a flamed brandy cream thick with grated Romano and served over angel hair pasta Italian Sausage PoBoy- $9.99 Italian sausage roasted with fresh strips of onion, bell peppers and mushrooms tossed in my herb filled marinara and loaded down with mozzarella; roasted and served open faced with your choice of starch. Red Beans n Rice w/ Andouille Sausage $8.99 Slowly cooked with smoked ham hocks, herbs, bell peppers, onion and celery served with hot rice pilaf and love; and a load of andouille sausage! Zante Sandwiches & Continental CuisineGarlic Chicken Melt- $7.99 Tender breast of chicken broiled in a wine/garlic/herb butter; served juicy on lightly toasted bread with fresh tomato and melted mozzarella and choice of starch. This sandwich melts in your mouth! Blackened Ahi Tuna Sandwich- $10.99 6oz sushi grade Ahi Tuna seared to your desired temperature, sliced thin and set atop garlic toasted wheat bread; we dress this tasty sandwich with California spring mix, rosemary aioli and grilled onions; served with choice of side dish! Zante Crepes- $10.99 2 tender crepes filled with choice of two hot fillings, topped with melted provolone and served with choice of side dish and garnished with our creamy salsa Mushroom, Pineapple, Feta, Mozzarella, Cheddar, Grilled Marinated Chicken, Ham, Sausage, Marinated Artichoke Heart, Tomato, Black olives, Spinach, Angel Hair Pesto- $7.50 Fresh Angel hair pan sautéed in garlic roasted olive oil and tossed with our own basil and walnut Pesto, served hot and surrounded with cool concasse of tomato and mozzarella chunks, garnished with fresh basil flowers and made with love Add Cajun or broiled Chicken $9.50 Zante Pasta Prima Vera- $7.99 Fresh garden vegetables sautéed with roasted garlic butter and herbs then served over tender angel hair pasta with fresh grated Romano cheese Add sautéed Chicken $9.99 Shrimp $10.99 Zante Roasted Open Face Steak Sandwich- $10.99 Our Original Steak sandwich that you're going to love! I guar-an-tee! Tender filet seared in our Mongolian marinade and sautéed with bell peppers, onions and mushrooms; we set it atop a toasted hoagie and melt loads of shredded mozzarella over it; served with Greek potatoes and love!! Zante Quesadilla $9.99 Toasted flour tortillas with your choice of two toppings and served open face with melted mozzarella, cool chopped tomato and sliced scallions to garnish with our creamy salsa and your choice of a side dish! Mushroom, Pineapple, Feta, Mozzarella, Cheddar, Marinated Grilled Chicken, Ham, Sausage, Artichoke Heart, Tomato, Black olives Balsamic-Rosemary Portobello Sandwich- $7.50 Big thick Portobello mushroom dredged in my balsamic rosemary marinade and roasted till tender; served on toasted wheat bread with a rosemary aioli and mesclun, topped with grilled onions; accompanied with your choice of a side dish and love Zante Desserts Dessert Crepes $7.50 2 thin homemade crepes filled with warm peach breadpudding and fresh fruit sauteed; fruit garnished the outside along with whipped cream and hard sauce! Tiramisu- $3.50 Light, creamy, Heavenly, naughty, served cool with melted chocolate, whipped cream and a chocolate drizzle garnish. If you've never had it , you don't know what you're missing! Order it...now. Then smile, with guilt free satisfaction Baklava $3.50 Since the dawn of man the Greeks have perfected this tasty pastry of thin layers of phyllo with a sweetness fit for the Gods of Olympus;...you'll love it! Dressed with homemade "Honey". N'Awlins Bananas Foster - $5.99 A New Orleans Tradition! Brown sugar caramelized bananas, deglazed with dark rum and Banana brandy served hot over vanilla ice cream and whipped cream. Chocolatey Chocolate Cake $4.50 Layers of rich, flakey chocolate with chocolate icing and chocolate syrup; thats a lot of chocolate for you!! New Orleans Style Bread Pudding- $3.50 with apricot and banana brandy hard sauce. This quickly became a favorite among the Tarponites!! All American Apple Pie A La Mode- $3.75 Hot apple pie, vanilla ice cream, whipped cream MMMMMMM-mmmmm
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| Last Updated ( Saturday, 24 July 2010 20:26 ) |
Our Specials
Looking for something a bit different?
Something light but delicious.
Make sure you check out our king crab legs.
Try our world famous tenderloin burger.
What People Say
| Review 2 |
“Outstanding” “Exquisite” “Returning to Enjoy” Fantastic! Incredible Food, Personal Service! good fun This is a good, fun place to eat in Tarpon Springs. A Mom and Pop operation with professional overtones. We enjoy it! This is VERYunusual place. Yes, don;t be turned off by the surroundings!! Food is OUTSTANDING, individual servings. Rated a 4+ on the entire menu. Will goback often, as the menu isfull of really great things!!! It's a small place that works most of the dinners on a reservation basis. You can bring your own beer/wine since they don't offer it. Glasses are provided. Chef Brad is a genius in the galley. He preps and cooks each item to order with love.
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